On a busy evening in Madurai, the streets near the temple start filling up. Small tea stalls begin serving hot chai, flower sellers arrange fresh jasmine strands, and tiny shops slowly turn on their lights for the night crowd. Among them might be a small bakery tucked into a corner street. For years, the owner has relied on regular customers — neighbors who know the shop, students who stop by after college, and families who buy snacks during their evening walk. Business moves
